Start Your Day With Fresh Baked Goods and Coffee
Come to Honey and Cream Bakery in Williamston for homemade donuts, handcrafted sandwiches, and organic coffee made daily!
Honey and Cream Bakery operates in Diederich Market in Williamston, Michigan. You can pick up freshly made donuts, baked goods prepared from scratch, and handcrafted sandwiches using ingredients sourced from the farm and local suppliers. The bakery serves anyone looking for breakfast, lunch, or a quick snack without settling for prepackaged options.
You will find homemade donuts, fresh made pastries from the Crust Bakery (Fenton, MI), sandwiches, organic coffee and specialty lattes, smoothies, handmade fudge and chocolate truffles. Bakery items are made in small batches to maintain freshness. 
Stop in for a breakfast pastry and latte or pick up lunch and a treat before heading back to work.
Sandwiches
(Available All day every day) *ingredients sourced locally*
Breakfast Wrap
$5.99
Locally raised eggs, sausage & cheddar cheese grilled on a wheat flour tortilla.
Breakfast Bagel
$7.99
Handcrafted sourdough bagel toasted with locally raised egg & cheddar cheese
Avocado Toast
$7.99
Toasted tri-county pepper bread spread with mayonnaise, a fluffy egg, avocado mash & microgreens, drizzled with lemon olive oil
Ham & Cheese Croissant
$8.50
Warm ham and cheese on a croissant topped with spinach, mayonnaise & our special blueberry Mustard. Served with chips.
Add Egg for $2.00
Egg and Cheese Sandwich
$7.99
Fluffy locally raised egg with cheese on a sourdough bread topped with spinach,
mayonnaise & our special blueberry Mustard.
Barbeque Brisket
$12.99
Our most popular! A flavorful sandwich boasting Black Angue Brisket, Diederich
Smokehouse Barbeque sauce & Big Daddy’s kicked up coleslaw on Tri-county pepper
bread. Served with chips and a pickle.
Irish Roast
$10.99
Slow roasted beef roast topped with a homemade Irish mustard, chopped onions and banana peppers, served on an egg bun with chips and a pickle.
Peachy Pig
$12.99
A Unique blend of flavors! Slow roasted pork loin with peach barbeque sauce, caramelized onion spread, habanero cheese & mixed greens on Tri-county pepper bread. Served with chips and a pickle.
Sweets
(Available All day every day) *ingredients sourced locally*
Donut Single
$1.75
Donut Dozen
$18.00
Donut “Yesterday’s”
6 for $6.00
Muffins
$4.50
Scones
$4.00
Danishes
$4.00
Cinnamon Rolls
$4.25
Cake pops
$3.85
Fudge
$9.99½lb
Truffles
$3.50 each
Smoothies
Smart Farmer
Strawberries, bananas, honey ice & oat milk
Happy Farmer
Blueberries, bananas, honey ice & oat milk.
Peachy Farmer
Peaches, bananas, honey ice & oat milk
Relaxed Farmer
Mango, bananas, honey ice & coconut milk.
Youthful Farmer
Beet, bananas, honey ice & coconut Milk.
FitFarmer
Avocado, bananas, honey ice & coconut milk
What Gets Baked and Brewed Each Morning
You will see bakers working early to prepare doughnuts, rolls, and pastries with homemade crusts and fillings that change based on what is in season. The dough is mixed and shaped in the bakery kitchen, then baked or fried before the doors open. Sandwiches are made to order or assembled fresh and placed in the grab-and-go case, layered with produce that may have been picked from the farm the day before.
After you pick up an order from Diederich Produce Farm's bakery, you will have a meal or snack that was made within hours, not shipped in from a warehouse. You will taste the difference in the texture of the doughnut glaze, the crispness of sandwich vegetables, and the richness of fudge made by hand in small batches.
The coffee bar uses organic beans and can prepare lattes with flavored syrups or blended drinks depending on the season. Ice cream from Moo-ville and Guernsey is available in 24 rotating flavors, giving you a dessert option that pairs with a coffee or stands alone. Smoothies are blended with fresh or frozen fruit, and the selection of handmade truffles and fudge changes based on what the bakers are preparing that week.
Questions About the Bakery and Coffee Bar
People often ask what time the baked goods are ready and how the menu changes throughout the week.
What time are the doughnuts made?
Doughnuts are prepared early in the morning and are usually available when the bakery opens, with additional batches made throughout the day as needed.
How are the sandwiches different from what you find at a chain?
The sandwiches are made with fresh vegetables and meats sourced locally, and they are assembled in-house rather than delivered pre-wrapped.
Why does the ice cream flavor selection rotate?
The bakery carries 24 flavors from Moo-ville and Guernsey Ice Cream, and the rotation keeps the selection interesting for repeat customers while showcasing seasonal offerings.
When is the best time to visit for the widest selection of baked goods?
Mornings offer the fullest variety, especially right after opening, though popular items are restocked as the day goes on.
What makes the fudge and truffles different?
They are made by hand in the bakery kitchen using traditional methods and high-quality chocolate, so the texture and flavor reflect small-batch craftsmanship.
Visit the bakery in Williamston when you want fresh doughnuts, a handcrafted sandwich, or a cup of organic coffee brewed and served the same day.